Organic products are grown under a system of agriculture without the use of chemical fertilizers and pesticides with an environmentally and socially responsible approach. This is a method of farming that works at grass root level preserving the reproductive and regenerative capacity of the soil, good plant nutrition, and sound soil management, produces nutritious food rich in vitality which has resistance to diseases.

India is bestowed with lot of potential to produce all varieties of organic products due to its various agro climatic regions. In several parts of the country, the inherited tradition of organic farming is an added advantage. This holds promise for the organic producers to tap the market which is growing steadily in the domestic market related to the export market.

As per the available statistics, India’s rank in terms of World’s Organic Agricultural land was 15 as per 2013 data (Source FIBL & IFOAM Year Book 2015). The total area under organic certification is 5.71million Hectare (2015-16). This includes 26% cultivable area with 1.49 million Hectare and rest 74% (4.22 million Hectare) forest and wild area for collection of minor forest produces.

The Government of India has implemented the National Programme for Organic Production (NPOP). The national programme involves the accreditation programme for Certification Bodies, standards for organic production, promotion of organic farming etc. The NPOP standards for production and accreditation system have been recognized by European Commission and Switzerland for unprocessed plant products as equivalent to their country standards. With these recognitions, Indian organic products duly certified by the accredited certification bodies of India are accepted by the importing countries.


“Our primary health care should begin on the farm and in our hearts, and not in some laboratory of the biotech and pharmaceutical companies.”
― Gary Hopkins

Our products are mainly collected from the farmers who are a part of our firm and the tribals of western ghats

Here at AMMAJEE ORGANICS we teach, train and support our farmers with regards Organic and traditional farming methods to obtain the best from them.

Our Produces are 100% GMO FREE and are cultivated using organic farming.

Regarding the Honey , it is collected from the jungles of western ghats and hence it is completely pure and has unique taste due to the rich flora and fauna of the Ghats

Regarding the Honey , it is collected from the jungles of western ghats and hence it is completely pure and has unique taste due to the rich flora and fauna of the Ghats

The products are stored in natural ways and hygienically packed and are let for the market.

The Traditional practices make our products of best quality and taste, which makes our produces compete with world trade.


The total volume of export during 2015-16 was 263687 MT. The organic food export realization was around 298 million USD. Organic products are exported to European Union, US, Canada, Switzerland, Korea, Australia, New Zealand, South East Asian countries, Middle East, South Africa etc. Oil seeds (50%) lead among the products exported followed by Processed food products (25%), Cereals & Millets (17%), Tea (2%), Pulses (2%), Spices (1%), Dry fruits (1%), and others.

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